Let’s talk fruit crisps today! Honestly, what’s not to love about heating up your favorite fruit in a crispy, crunchy, cinnamon and brown sugar mixture and topping it with ice cream? We love peaches, and one of our childhood favorite cereals is Cinnamon Toast Crunch. Naturally, I thought these ingredients must somehow go well together, and they certainly do…very well I might add! I am so excited to share this recipe with you, it’s super easy to make, and will take you less than 25 minutes from start to finish!
Cinnamon Toast Peach Crisp
Author: Dreaming All Day
Cuisine: Dessert
Prep time:
Cook time:
Total time:
Serves: 6
Raspberry Peach Crisp with a Delicious Cinnamon Toast Crunch Crumble
Ingredients
- 2 cans (15 ounces each) Sliced Raspberry Peaches, drained
- 2 cups Cinnamon Toast Crunch, crushed
- ⅓ cup Packed Brown Sugar
- ¼ cup All-Purpose Flour
- 3 tablespoons cold Butter
- (Optional) Vanilla Ice Cream
Instructions
- Place drained peaches in a greased 8″ baking dish or dutch oven.
- In a separate bowl, combine Cinnamon Toast Crunch, Packed Brown Sugar and All-Purpose Flour; cut and add butter until mixture resembles chunky crumbs.
- Mix ⅓ of the mixture into the peaches and sprinkle the rest on top.
- Bake, uncovered, for 20 minutes or until topping is golden brown.
- Serve warm with Vanilla Ice Cream
I love this! It is so creative and fun and easy! Thanks for sharing at Iron Chef Mom: Cinnamon this week. Good luck!
Thanks Camille!!
So glad you stopped by too!