Cinnamon Toast Peach Crisp

Let’s talk fruit crisps today! Honestly, what’s not to love about heating up your favorite fruit in a crispy, crunchy, cinnamon and brown sugar mixture and topping it with ice cream? We love peaches, and one of our childhood favorite cereals is Cinnamon Toast Crunch. Naturally, I thought these ingredients must somehow go well together, and they certainly do…very well I might add! I am so excited to share this recipe with you, it’s super easy to make, and will take you less than 25 minutes from start to finish!

Cinnamon Toast Peach Crisp
Cuisine: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 6
Raspberry Peach Crisp with a Delicious Cinnamon Toast Crunch Crumble
  • 2 cans (15 ounces each) Sliced Raspberry Peaches, drained
  • 2 cups Cinnamon Toast Crunch, crushed
  • ⅓ cup Packed Brown Sugar
  • ¼ cup All-Purpose Flour
  • 3 tablespoons cold Butter
  • (Optional) Vanilla Ice Cream
  1. Place drained peaches in a greased 8″ baking dish or dutch oven.
  2. In a separate bowl, combine Cinnamon Toast Crunch, Packed Brown Sugar and All-Purpose Flour; cut and add butter until mixture resembles chunky crumbs.
  3. Mix ⅓ of the mixture into the peaches and sprinkle the rest on top.
  4. Bake, uncovered, for 20 minutes or until topping is golden brown.
  5. Serve warm with Vanilla Ice Cream


  1. I love this! It is so creative and fun and easy! Thanks for sharing at Iron Chef Mom: Cinnamon this week. Good luck!

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