So, if you are on a diet or have ANY medical issues at all…you should probably just quietly pass on this one, and yes I should probably have passed on this myself but I was too weak to resist. [Read more…]
This is another spin on one of my previous posts where I used zucchini in place of pasta. The great thing about squash is that it totally soaks up all the flavors of whatever you’re cooking it in, and it’s a healthy alternative to a calorie dense bun. This time, I sauteed yellow squash in the juices from the Johnsonville Beer ‘n Bratwurst and let me just tell you, the flavor was incredible! [Read more…]
This lasagna is prepared with shredded chicken, and combines the earthy flavors of mushrooms and sun-dried tomatoes in a creamy white sauce. [Read more…]
I love MiO and all the new options it opens up to my world as far as zero to low calorie beverages go.