This is another spin on one of my previous posts where I used zucchini in place of pasta. The great thing about squash is that it totally soaks up all the flavors of whatever you’re cooking it in, and it’s a healthy alternative to a calorie dense bun. This time, I sauteed yellow squash in the juices from the Johnsonville Beer ‘n Bratwurst and let me just tell you, the flavor was incredible! [Read more...]