Zucchini Garlic Pasta

Anyone who knows me, knows zucchini is one of my favorite things on the planet. This is literally zucchini cut into thin strips on a mandolin slicer and used in place of traditional pasta. Super super easy and super healthy! Oh and if you do not have a mandolin slicer or a spiralizer, don’t worry – I used to make this all the time by cutting thin strips with a knife. I won’t lie, I love my mandolin, but work with what you’ve got.

This is the mandoline slicer I use

OXO Good Grips Mandoline Slicer

Zucchini Garlic Pasta
Cuisine: Vegetarian
Prep time: 
Cook time: 
Total time: 
Serves: 4
Sauteed Zucchini with Minced Garlic
  • 4 Zucchini
  • 2 tbsp Minced Garlic
  • ¼ second, light spritz of Olive Oil Cooking Spray
  1. Rinse and pat dry zucchini
  2. Cut off ends of zucchini
  3. Slice lengthwise with mandoline slicer/spiralizer or cut lengthwise thin strips
  4. Heat 10 inch skillet over medium-high or until hot
  5. Coat pan lightly with Olive Oil Cooking Spray
  6. Add minced garlic, saute 3 mins
  7. Add zucchini strands
  8. Saute until zucchini is “al dente” or crisp tender, about 5 mins

Products I used for this recipe:


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